Yorkshire Tea by Taylors of Harrogate, a third-generation Yorkshire family business born in 1886 in Harrogate, Yorkshire. Still owned by the family today, the company works hard to stay true to their love of fairness, flavour and quality.
They strongly believe in ethical trading and have worked hard to build strong, long-term relationships with their growers in India and Africa. Committed to improving social and environmental standards, 100% of the tea in Yorkshire Tea comes from Rainforest Alliance Certified™ farms.
Yorkshire Tea is a proper brew, pure and simple. It’s incredibly well-loved by devoted tea fans in the UK, who have helped to make it one of the country’s favourite teas.
All about Yorkshire Tea
Charles Taylor
The first pot of Yorkshire Tea was brewed up by us in the 1970s – but our story starts way back in 1886, when a man named Charles Taylor and his two sons set up a tea and coffee company. By buying the best, and carefully blending to suit the local water, C. E. Taylors & Sons became known for quality – winning a gold medal at the London Grocery Exhibition in 1896.
Harrogate
Charles Taylor set up tea and coffee kiosks in towns around Yorkshire, and a flagship store at 1 Parliament Street, Harrogate. Known across the region as a destination for tea lovers, today it’s the home of our sister company, Bettys – while we keep the Taylors tradition alive just across town, at Pagoda House.
Our staff
Taylors of Harrogate has grown a bit since those early days. We now have a few hundred employees, from the trainees who learn the craft for several years becoming tea buyers, to the men and women who keep our Yorkshire Tea factory running, the talented cooks in our staff cafe and the sustainability team who make sure we always buy ethically and find great community projects we can support.
Our craft
Yorkshire Tea is the most famous tea that we make, but look around on the tea shelves and you’ll find a whole host of teas and infusions created by the same people who make your favourite brew, from speciality black teas to green teas, and fruit and herbal infusions. And, true to Charles Taylor’s legacy, we still make really good coffee too.