Product Category: Chilled

The Laughing Cow Cheez Dippers
18 July 2023

The Laughing Cow Cheez Dippers

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The Laughing Cow Cheez Dippers
18 July 2023

The Laughing Cow Cheez Dippers

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Cooking Cream
5 July 2023

Cooking Cream

New Zealand Food Awards Chilled/Short Shelf Life Winner 2019
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Crème Fraîche
5 July 2023

Crème Fraîche

A deliciously tangy soured cream that has a thick velvety texture. Tatua Crème Fraîche is made from freshly cultured cream and has a long shelf life. The flavour profile is somewhere between yoghurt and sour cream, but is richer and has a creamier texture. We like using it as a dip for a fresh fruit plate, rolling it into crêpes with fruit preserves, or spreading it into a tart and nestling fresh fruit pieces on top.
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Dairy Whip
5 July 2023

Dairy Whip

Dairy Whip is 20% lower in fat than regular liquid fresh cream, and even less when compared to whipped cream. Great to have in the fridge so you can always have cream on hand for any occasion. For best results, serve immediately.
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Chocolate Mousse
5 July 2023

Chocolate Mousse

Tatua Chocolate Mousse is a delicious whipped chocolate dessert treat. Use it to accompany your favourite dessert or enjoy on its own. For best results serve immediately.
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Unsweetened Dairy Whip
5 July 2023

Unsweetened Dairy Whip

Unsweetened Dairy Whip Whipped Cream is convenient and ready to use straight from the can. It is made from the finest cream and contains no added sugar. It is ideal as a topping for hot and cold beverages and perfectly complements cakes, slices and desserts. For best results, serve immediately after dispensing.
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Sour Cream 500g
5 July 2023

Sour Cream 500g

A cultured soft and creamy long-life sour cream with a delicious tangy flavour. A must-have in your fridge, it is long life, heat stable and has a smooth velvety texture. Superb with nachos and grilled cheese, but also enriches cakes, soups and dips.
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Mascarpone 500g
5 July 2023

Mascarpone 500g

A velvety soft Italian-style cream cheese that is rich, creamy and spreadable. Its velvety texture is similar to thickened cream. Traditionally used in Tiramisu, it also works well in risotto, cheesecakes, mousse and as a filling between layers of a cake.
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