Product Category: Organic Coffee

Global Cafe Direct Organic Coffee Original 250g
10 July 2023

Global Cafe Direct Organic Coffee Original 250g

100% Organic Arabica
ORIGINS: Peru & Papua New Guinea
AROMA: Dry: Fruity, Currant | Wet: Almonds, Malt.
MOUTHFEEL: Velvety rich and round. A medium to full bodied brew.
FLAVOUR: Starting with soft fruity currant notes, lingering almond nuttiness and on the finish, dried apricot.
Roasted in Melbourne, Australia for ultimate freshness.
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Global Cafe Direct Organic Coffee Original 250g
10 July 2023

Global Cafe Direct Organic Coffee Original 250g

100% Organic Arabica
ORIGINS: Peru & Papua New Guinea
AROMA: Dry: Fruity, Currant | Wet: Almonds, Malt.
MOUTHFEEL: Velvety rich and round. A medium to full bodied brew.
FLAVOUR: Starting with soft fruity currant notes, lingering almond nuttiness and on the finish, dried apricot.
Roasted in Melbourne, Australia for ultimate freshness.
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Global Cafe Direct Organic Coffee Espresso Grind 250g
10 July 2023

Global Cafe Direct Organic Coffee Espresso Grind 250g

100% Organic Arabica
ORIGINS: Peru & Papua New Guinea
AROMA: Dry: Fruity, Currant | Wet: Almonds, Malt.
MOUTHFEEL: Velvety rich and round. A medium to full bodied brew.
FLAVOUR: Starting with soft fruity currant notes, lingering almond nuttiness and on the finish, dried apricot.
Roasted in Melbourne, Australia for ultimate freshness.
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Global Cafe Direct Organic Coffee Decaf 250g
10 July 2023

Global Cafe Direct Organic Coffee Decaf 250g

100% Organic Arabica
ORIGINS: Peru
AROMA: Wet: Honey & Apricot | Dry: Honey & Apricot
MOUTHFEEL: Full bodied with a silky crispness
FLAVOUR: Citrus fruit sweetness with a crisp pear and honey finish.
Roasted in Melbourne, Australia for ultimate freshness.
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Global Cafe Direct
7 April 2023

Global Cafe Direct

GOOD COFFEE. BETTER WORLD. ORGANIC, ETHICAL AND 100% ARABICA. Global Cafe Direct put these requirements at the heart of their product from the very beginning, and the result is a great tasting coffee that keeps things straightforward. It’s been quite the journey but, having gone round the world and back again, it turns out there’s always a better way to GOOD coffee.
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