Product Category: Dips

Tatua is a world leader in specialised dairy ingredients and dairy foods. Since 1914, we have been developing and producing food products at Tatuanui, in the heart of New Zealand’s largest dairying region – the Waikato.

Our Essential Hummus offers a smooth, creamy texture and a unique flavour that will leave you wanting more. Made in the traditional style from chickpeas and 16% tahini, this version has a lighter tahini content compared to our classic hummus, allowing the chickpea flavour to stand out without added oils.

Baba Ghanouj is made from roasted eggplant mixed with tahini, lemon juice, and garlic. served as an appetiser or mezze accompanied by pita bread, flatbread or vegetables for dipping. It can also be used as a spread in sandwiches and wraps or as a side dish.

An authentic hummus recipe combining chickpeas and tahini, blended to create a smooth and creamy spread with a distinct nutty flavor. A firm favourite in households across the Middle East, our hummus is best enjoyed the traditional way - with extra virgin olive oil and fresh pita bread - or with vegetable sticks as a healthy snack.

Muhammara is a savoury sweet combination of roasted red peppers, tomato paste and red-hot chili, accentuated with tangy pomegranate molasses. Our Muhammara is a classic dish that pairs perfectly with a dash of extra virgin olive oil and warm pita bread.

A distinctive chickpea and tahini hummus, complemented by the smokiness of roasted red peppers that sparks an explosion of flavours in every bite. Highlighting Middle Eastern cuisine, our hummus is great as a sandwich spread, scooped with crackers, or paired with vegetable sticks.​